– FCB BEER ON TAP –
Duckenstein Belgian Dubble
Black Betsy IPA
Maide Leisg Barrel Aged Scotch Ale
Piper Pale Ale
Tomahawk Belgian Tripel
– GUEST HANDLES –
Caramel Apple Cizer (Western Reserve Meadery)
Inglenook Cider (Griffin Ciderworks)
– FCB BREW DESCRIPTIONS –
OPENING DAY IPA
This flavorsome and balanced India Pale Ale is loaded with Mosaic and Citra hops offering a luscious amount of citrus and tropical fruit taste with an earthy, floral and fruity aroma.
(ABV: 7.1% IBU:62)
ATLANTIC BEER GARDEN PALE ALE
A malty pale ale brewed with German and American malts, featuring a combination of Chinook, Columbus, Zeus and Cascade whole leaf hops donated by local hop growers during Hopefenfest. Flavor imparts a nice fresh, floral and piney aroma. (ABV: 6.0%, IBU’s: 37)
DUCK ISLAND AMBER
Crafted from American ingredients, this deep copper ale is anchored by a strong malt backbone containing subtly delicious hints of caramel and fruit. This Forest City staple has a medium intensity hop flavor with citrus hop notes. A frothy headed classic that is sure to find its’ way into your stomach and into your cooler!
(ABV: 6% IBU: 40)
FARMHAND SAISON ALE
A sessionable summer time brew that is fruity with hints of peppercorn, rustic and grassy French hop aromas. Belgian yeast strains, aromatic French Strisselspalt hops and rye and wheat adjuncts converge to form a sophisticated flavor experience. Light and cloudy appearance, dry and crisp finish. Spice and citrus flavors highlight this brew. Those that indulge will find this beer slightly more bitter than a traditional saison, but equally flavorful and enjoyable to consume.
(ABV 6.4% IBU: 35 )
“FURBELLY” IRISH STOUT
Brewed in the tradition of a true Irish Stout, this jet black beauty bounds with strong roasted malt bitterness and notes of dark chocolate. The low acid, highly aromatic English noble hops impart a medium hop intensity. Oats used in the mash create a nice, smooth creamy body and a thick tan head to round out this creation. A fantastic full bodied drinking experience! Fill up your belly with Furbelly!®
Hoppier Kolsch brewed with new German Hull Melons with distinct fruit characteristics that include honeydew melon and strawberry. (ABV: 5.1%, IBU’s: 22)
KURBISLEICHEN PUMPKIN ALE
The perfect autumn beer! A full bodied seasonal brew with pumpkin sweetness and aromatic notes of allspice, nutmeg, ginger and cloves. Brewed with German Pale and Dark Munich malts creating nice deep, rich color profile. (ABV: 8.2%, IBU’s: 15)
RED DAWN COFFEE RASPBERRY AMBER
Featuring a prevalent coffee throughout that blends nicely with the raspberry fruit, light acidity. (ABV: 5.4% IBU: 18)
redline greenway berliner weiss
Featuring a cloudy straw appearance, with a tart acidic rustic grainy/wheaty flavor, and a low hops and bitterness. This type of brew – know as champagne of beers originally in Berlin – is rounded out with a dry puckering finish and a thin mouthfeel.
A specialty ale that is German rye crafted with the medieval German tradition in mind, using German rye and Vienna malts. Mildly hopped to allow the dry, spicy character of the rye to stand out. (ABV: 5.5%, IBU’s: 17)
SMOKE-O-NUTS SMOKED COCONUT PORTER
Deliciously nutty and slightly smokey, highlighted by copious amounts of chocolate and sweet toasted coconut.
(ABV: 5.4% IBU: 28)
TIAGA Russian Imperial Stout aged in Bourbon Barrels
Named after the largest coniferous evergreen forest on the Earth (Tiaga) that begins where the tundra ends, this FCB Stout reflects our region's size and magnitude. Going through an additional barrel fermentation with black strap molasses in bourbon barrels, this 10% ABV Stout is aged for 3 months giving it a big, yet balanced, alcohol character with notes of bourbon and dark fruits with a dry finish.
The complex aromas and flavors are evident in this Belgian inspired Tripel. Pale malts coupled with Belgian yeast produce a citrusy, spicy and peppery concoction of splendor. The use of hops with small amounts of bitterness help to balance out the beer nicely. Sure to be a favorite for patrons of Forest City Brewery for a long time to come!
(ABV: 9% IBU: 30)
Wileyville Extra Special Bitter
A well balanced English style bitter brewed with caramel malts.
(ABV: 6.5% IBU: 44)
A unique spin on a traditional Bavarian classic, this rich and complex brew was prepared using wheat malts and German noble hops. This dark wheat beer is smooth like a Dunkel, but has a nice flavor profile of clove, banana and chocolate. Fuller bodied, yet surprisingly light, get ready to feel like you are sitting in a beer hall in Munich!
(ABV: 4.5% IBU: 30)
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